5 Best Kitchen Countertops To Use
Your kitchen countertop is arguably the most integral part of your kitchen, as everything revolves around it. People gravitate around it, meals get prepared on it, and it typically takes up the largest amount of surface area in your kitchen. You’ll want something that is durable and strong, yet aesthetically appealing. There are almost limitless options to choose from – here are just a few of our favourite picks for 2023.
Natural Stone
A natural stone countertop encapsulates several different kinds: soapstone, granite, slate, etc. These are all fairly frequent countertops that were once predominately used in high-end kitchens are now commonplace as they come in a wide range of colours and styles. As with most countertops, they can range in price – depending on the top of stone you go with.
Plastic Laminate
This is a durable, long-lasting material that can survive many years and different situations. It is available in many different styles, colours and patterns, making for a pretty versatile measure. Only the plastic laminate with fine mattes should be used for countertops.
Marble
For good reason, marble is probably the most popular type of countertop out there. It feels good to the touch and it looks great, making for the traditional choice. Marble handles varying temperatures well, and it is the prime choice for baking and cooking as it is clean, sleek and cool to the touch. The only con to marble, however, is that it can be susceptible to scratches or chips – so it is important to be mindful of that.
Tile
Undoubtedly, tile requires a large amount of maintenance, which is a big reason why it has decreased in popularity in recent years. Tile has become more prevalent as a backsplash or an island, as oppose to a countertop. However, it will always be a classic and timeless look.
Wood
A wood countertop can look great; however it can be a problematic at times, keeping it dry and clean. Most people who have wood countertops only have a portion of their kitchen with that look, separating it from the other cooking and baking region.